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Что (кто) такое cuisine - определение

CHARACTERISTIC STYLE OF COOKING PRACTICES AND TRADITIONS

FoodAndDrinks; Food and Drinks; Geography and foods; Cusine; Cuisines; Local cuisine; Contemporary Cuisine; Viand; Folk Food; Cuissine; Cuisene; Cuisinw; Cuisinr; Cuisint; Cuisind; History of cuisine; History of cuisines

cuisine

n.

[Fr.]

1.

Kitchen, cooking department.

2.

Cookery, style of cooking.

Cuisine

·noun Manner or style of cooking.

II. Cuisine ·noun The kitchen or cooking department.

cuisine

(cuisines)

1.

The cuisine of a country or district is the style of cooking that is characteristic of that place.

The cuisine of Japan is low in fat.

...traditional French cuisine.

= cooking

N-VAR: usu with supp

2.

The skill or profession of cooking unusual or interesting food can be referred to as cuisine.

...residential courses in gourmet cuisine.

N-UNCOUNT

Википедия

Cuisine

A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region.

A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine or New Mexico chile in New Mexican cuisine. Likewise, national dishes have variations, such as gyros in Greek cuisine and hamburger in American cuisine.

Religious food laws can also exercise an influence on cuisine, such as Hinduism in Indian cuisine, Sikhism in Punjabi cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine.

https://en.wikipedia.org/wiki/Cuisine

Примеры употребления для cuisine

1. Compared to others, our cuisine is heavy like French cuisine.

2. Bookmark to del.icio.us Future cuisine Some believe molecular cuisine is here to stay, while others consider it an expensive fad.

3. Not unlike Michel Guérard‘s nouvelle cuisine in the 70‘s, Paul Prudhomme‘s Cajun cuisine in the 80‘s, or Alice Waters‘s Californian of the last three decades, Mr.

4. Modern Catalan cuisine is, to Ruscalleda, "the complexity of simple things, it‘s working without a safety net." She feels Japanese cuisine shares similar attributes.

5. Where to eat Traditional Spanish cuisine Madrid‘s own cooking is the proud cuisine of the Castilian high plains, and often the despair of the visiting vegetarian.